Tips For Life
There’s one school of thought about serving champagne: yes please. But there are two schools of thought on how to properly pour. You can slowly drip champs directly into the bottom of the glass, pausing to let the bubbles settle and then starting again. But most of us know it works just as well to pour bubbly like beer, tilting the glass to preserve a higher amount of carbon dioxide. Whichever method you choose, be sure to have a sparkling toast ready once you’re done.