Keep It Cheesy
The only true no-fail recipe in the book is a cheese plate. There’s no wrong way to do it, only a right way to enjoy. We tapped the experts at New York’s Bedford Cheese Shop for some true insider tips for saying cheese.
Read Every Tip
| section-spacer (Do Not Remove) |
| section-spacer (Do Not Remove) |
Clean Up
You’ve got a lot of snacking to do and pacing is key. Keep next-day regret to a minimum with a smattering of healthier options that don’t sacrifice a lick of taste. You don’t want to be the person who showed up with celery sans chicken wings, but you can whip up a tomato-bean toast that makes the crowd go.
Perfect Your Spread
| section-spacer (Do Not Remove) |
| section-spacer (Do Not Remove) |
Drink Up
Pouring a signature cocktail will make a last-minute event look like a professionally coordinated affair. The best way to make a splash without re-inventing the wheel? Spice up the classic Negroni with a few unexpected ingredient swaps and toast to enjoying this warming beverage on a chilly day.
Get The Recipe
| section-spacer (Do Not Remove) |
| section-spacer (Do Not Remove) |
Beer Me
Impress your best and make sure you’re stocked with a just-the-right-amount-of-foamy sip to make your bites soar. Challenge wine and cheese’s best couple status when your creamy camembert meets a Green Flash West Coast IPA. No matter what your spread has in store, there’s a brew to match.
Meet Your Match
| section-spacer (Do Not Remove) |
| section-spacer (Do Not Remove) |
