Magazine – Page 13 – Snowe
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Serve & Celebrate

Scratch That: The Simple, Essential Thanksgiving Checklist

This is the year. You’ve decided that your table will be where the gracious gather for the annual feast. But what does that really require? 

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At Home

6 Great Gifts for Your Host This Season

Give them something that gets you invited back, with these twists on the go-to-gifts.

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At Home

The Grownups Guide to Cleaning Your Place

You know you’re supposed to keep your house clean, especially before guests arrive, but here’s what you have to do if you aren’t going to leave it to a professional.

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Cook & Drink

Impress With This Easy, Indulgent Mushroom Pasta

This Snowe-tested, carb-lovers approved pasta recipe is perfect for any gourmet mushroom lover. It’s decadent enough for a dinner party, but simple enough to eat and enjoy solo. 

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Cook & Drink

The Full Spectrum — of Bruschetta

A ROYGBIV arrangement of spreads, courtesy of Gather Journal, makes bread even more beautiful. Serve this prism of carbs whenever you want an array of colorful apps. 

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Cook & Drink

The Green Dip of Your Dreams

Bring this light dip to your next event. You’ll be surprised how many people are actually interested in eating their vegetables.

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Cook & Drink

Beyond the Bloody Mary

Say good morning to some cocktails (and mocktails) that will make your brunch anything but basic. Try these 5 new classics. 

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Serve & Celebrate

The Best Boozy Bar Cart

Make sure you have an arsenal of alcohol options at your disposal for the next time you need a nightcap (or, in some cases, a daycap). Here’s how to stock your bar for a would-be blowout.

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Cook & Drink

Scrambled Eggs for Grown Ups

Unfairly never-branded the breakfast of champions, scrambled eggs finally get their due when draped in decadent prosciutto.

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